These Pancakes are Delicious! you wouldn't even know they were vegan or gluten free! I topped mine with Melt, butter alternative and real Maple Syrup. Maple Syrup is A-MAZING!
Pancake Batter Ingredients:
2 1/2 cup gluten-free baking flour
2 tablespoons Stevia
2 teaspoons baking soda
1/2 teaspoon organic sea salt
1 1/2 cups unsweetened almond milk,
3 tablespoons melt butter alternative
2 ener-g egg replacer
1/2 teaspoon vanilla
2 tablespoons Stevia
2 teaspoons baking soda
1/2 teaspoon organic sea salt
1 1/2 cups unsweetened almond milk,
3 tablespoons melt butter alternative
2 ener-g egg replacer
1/2 teaspoon vanilla
Directions:
Mix all ingredients in a large bowl Heat griddle to 350°. Coat lightly with spray coconut oil, I do not use any chemical based sprays!
This recipe should yield 12 large pancakes.
Adapted from:http://niceglutes.wordpress.com/2011/04/05/gluten-free-dairy-free-vegan-pancakes-with-fruit-sauce/
